A delicious fruit that you can eat to quench your thirst and at the same time revitalize your body with Vitamin A and anti-oxidant lycopene is watermelon. These melons are so juicy and tasty that they have everything you need to beat the summer heat. They are high in water content and are also packed with electrolytes, making them the perfect fruit for hot summers. These delicious fruits owe their red color to lycopene, which is an antioxidant that is also commonly found in tomatoes.
Over the years, researches and studies have shown that lycopene plays an important role in maintaining cardiovascular health. There are many more delicious health benefits of watermelon which we are going to take a look at in this article.
On the website of The World’s Healthiest Foods, you can find watermelon in the top 100 list. The name appears right up with superfoods like salmon, walnuts and pumpkin seeds. Because watermelons are rich in lycopene, it can prevent conditions like arthritis from getting worse. It can also lower chronic inflammation that are mostly aggravated by stress, pollution and smoking. Read more
One of the most hated vegetable in the world is Brussels sprouts and one of the reasons for this is their notorious smell. They have an offensive odor, but most people don’t realize that this odor comes from overcooking the vegetable. When cooked right, these tiny nutritional powerhouses are both tasty and healthy. Proper cooking also helps preserve their nutrients and flavors. Brussels sprouts are also low in calories which make them the ideal food for weight loss. One cup contains only about 56 calories.
Including Brussels sprouts in your diet can offer numerous health benefits. Since they are packed with minerals, vitamins and nutrients, they can provide protection against many diseases and ailments. Here’s a look at some of the health benefits of Brussels sprouts.
Helps fight cancer
Brussels sprouts are a cruciferous vegetable which means that it is naturally associated with reducing the risk of cancer. According to a number of studies, the sulfur containing compounds contained in Brussels sprouts are powerful when it comes to fighting cancer. These compounds can help impede or delay different types of cancer such as melanoma, prostrate, pancreatic and even esophageal cancer. Read more
According to a number of studies, there are numerous health benefits of raw garlic and therefore you must include at least half clove of garlic in your meals. Garlic has a unique combination of sulfur containing nutrients and flavonoids which is quite important for your health. Garlic also adds aroma to foods. It is a nice seasoning and it contains added nutrition as well. To take advantage of the health benefits that garlic has to offer, it is essential to use raw pressed or chopped garlic in your dishes. Here’s a look at the main benefits of eating raw garlic.
Boosts immune system
When the world wars were taking place, garlic was commonly used to treat gangrene. But today, it is used to fight flues and colds during the cold weather season. This herb contains antioxidants which also boosts the immune system.
If you take a look at the list of ingredients behind the pack of a good acne product, you will find the name of garlic there too. This is because garlic is good for treating acne and getting rid of blemishes. The organic compound Allicin found in garlic can prevent the effects of free radicals in the body and kill bacteria. Therefore, garlic is a valuable herb when it comes to treating acne and skin problems such as scars, allergies and even skin diseases. To treat skin problems, it is also possible to use garlic topically. Read more
Whether you are vying for those big biceps and strong muscles or not, lifting weights is very important. Most people are convinced that you should shun the weight training room if you don’t want to look like The Hulk. But this is not true, especially for women since they don’t have high levels of testosterone like man. Besides, lifting weights offers numerous benefits for the heart and overall health. Here’s a look at the top 10 reasons you must include working with the weights in your fitness regime.
1. Lose more fat
Cardio is important when it comes to burning fat but according to a number of studies lifting weights can help burn more fat. Studies have proven that those who diet without any exercise and those who exercise only to lose weight or perform aerobic exercises lose almost the same amount of weight. However, those who do aerobic exercises plus lift weights as well lose weight of which more is fat. This is because lifting weights promotes fat loss and normal dieting and aerobics results in both fat and muscle loss.
2. Clothes will fit better
People tend to lose about 10 percent of their muscles if they are over 30 years of age. But as they lose muscles, they accumulate more fat. This increases the size of the waist and makes you bigger. Lifting weights helps maintain the muscle mass making you leaner. Read more
Living a healthy life has become the talk of the century. These days people are more concerned about what they eat rather than just eating anything that they are served with. It is for this reason that probably you are going through this critique trying to find out whether the broccoli you are planning to shop for is of benefit to your health. Well, certainly broccoli is very important to the body as it offers a wide array of nutrients to ensure that you are healthy and happy. Below are some of the most important benefits that broccoli would have on your health.
Prevention of cancer
Broccoli is well known to contain glucoraphanin. This compound is normally processed by the body to form sulforaphane which is a compound that helps in prevention of cancer in the body. Sulforaphane ensures that the body gets rid of H. pylori as this bacterium would only lead to gastric cancer. Medics also argue that broccoli is rich in indole-3-carbinol. This is an ati-carcinogen and also an antioxidant that helps in prevention of several types of cancer including: breast cancer, prostate cancer and cervical cancer. This ability of fight cancer in the body is also evident in other vegetables e.g. Brussels sprouts, cabbage and cauliflower. Read more