Chocolate-Covered Banana-Oat Cookies

Chocolate-Covered Banana-Oat CookiesIngredients:
3 Bananas
2 cups rolled oats
Optional ingredients:
walnuts, almonds, hazelnuts, dried fruits, and/or pieces of dark chocolate

Preparation:
First blend the bananas. Once the bananas are blended, put them with the other ingredients in a bowl and mix together till you have a good blend of all the ingredients.
Use fingertips to make small balls or different shapes by hands or cooking molds.

The cookies will get their sweetness  from the bananas and the other ingredients such as dried fruits or the dark chocolate. If you wish a sweeter taste you can add 1-3 teaspoons of row honey.

Bake for 15 minutes at 390 ºF

After the cookies are baked you can cover them with melted dark chocolate.